Friday, 10 July 2009
100 Tasty Miles
The 100 Mile lunch was a grand success! The Cromwell farm was packed full of slow foodians as we noshed on local nourishment—the highlight of which was Long John the pig (a pig raised on the Cromwell Farm) who graced our plates in the form of pork & cabbage and delicious ham.Many thanks to Slow Food Byron Bay for getting everyone together for such a succulent event. Also, thanks to Green Cauldron for the yummy local coffee, Stone & Wood for the local brew and Rainforest Rescue for the rainforest trees which have been planted on the Cromwell Farm.
posted by bbm
